SHRIMP DIP (OR THINNED OUT TO PASTA SAUCE)

Name: SHRIMP DIP (OR THINNED OUT TO PASTA SAUCE)
Ingredients: 3/4 pound frozen cooked shrimp (thawed, tails removed, divided); 1/2 pound cream cheese (softened); 1/3 cup cocktail sauce; 2 tablespoons prepared horseradish; 2 tablespoons chives (sliced, for garnish); kosher salt and freshly ground pepper; butter crackers (to serve)

SHRIMP DIP (OR THINNED OUT TO PASTA SAUCE) was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/shrimp-cocktail-dip-clinton-kelly" target="_blank">abc.go.com.</a>

INGREDIENTS

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3/4 pound frozen cooked shrimp (thawed, tails removed, divided)

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1/2 pound cream cheese (softened)

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1/3 cup cocktail sauce

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2 tablespoons prepared horseradish

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2 tablespoons chives (sliced, for garnish)

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kosher salt and freshly ground pepper

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butter crackers (to serve)

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