"Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo...."
INGREDIENTS
•
8 ounces cream cheese, room temp
•
1/4 cup mayonnaise
•
2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
•
1 teaspoon finely grated lemon zest
•
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
•
1/4 cup sliced scallions, including the greens
•
2 Tbsp finely chopped fresh parsley
•
1/4 teaspoon Tabasco or Crystal hot sauce
•
Freshly ground black pepper to taste