Shrimp Dilled Deviled Eggs

Name: Shrimp Dilled Deviled Eggs
Ingredients: 6 large Land O Lakes® Eggs hard-cooked, cooled, peeled; 1/4 cup mayonnaise; 1 (4-ounce) package fully cooked deveined small salad shrimp, thawed, rinsed, drained, reserve 12 shrimp; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed *; 1 tablespoon lime juice; 2 teaspoons country-style Dijon mustard; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Fresh dill weed sprigs, if desired

"Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration...."

INGREDIENTS

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6 large Land O Lakes® Eggs hard-cooked, cooled, peeled

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1/4 cup mayonnaise

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1 (4-ounce) package fully cooked deveined small salad shrimp, thawed, rinsed, drained, reserve 12 shrimp

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2 tablespoons chopped green onions

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1 tablespoon chopped fresh dill weed *

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1 tablespoon lime juice

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2 teaspoons country-style Dijon mustard

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1/4 teaspoon hot pepper sauce

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1/8 teaspoon pepper

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Fresh dill weed sprigs, if desired

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