INGREDIENTS
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8 ounces uncooked angel hair pasta
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2 teaspoons vegetable oil
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1 pound peeled and deveined large shrimp
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon bottled minced garlic
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1 1/2 tablespoons chile paste with garlic
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1 teaspoon ground cumin
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1 (14.5-ounce) can diced tomatoes, undrained
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1/2 cup chopped fresh parsley
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1/2 teaspoon crushed red pepper