Shrimp Diablo

Name: Shrimp Diablo
Ingredients: 2 each assorted dried chilies (guajillo (ancho, new mexico, etc.)); 2 each chile de arbol; 1 1/2 lb shrimp (peeled and deveined); 2 each garlic cloves (minced); 1 tbsp lime juice (freshly squeezed); 1 tsp cumin seed (ground); 1 7-oz can chipotles in adobo; 2 tbsp light oil (coconut oil (ghee, olive ... or even bacon fat!)); salt and fresh cracked pepper (to taste)

"Servings: 4 Prep: 25 mins Cook: 5 mins Total: 30 mins The idea for this dish came from a few places. This was conceived around Father's Day and this is..."

INGREDIENTS

•

2 each assorted dried chilies (guajillo (ancho, new mexico, etc.))

•

2 each chile de arbol

•

1 1/2 lb shrimp (peeled and deveined)

•

2 each garlic cloves (minced)

•

1 tbsp lime juice (freshly squeezed)

•

1 tsp cumin seed (ground)

•

1 7-oz can chipotles in adobo

•

2 tbsp light oil (coconut oil (ghee, olive ... or even bacon fat!))

•

salt and fresh cracked pepper (to taste)

Go To Recipe

review

►