"A tasty twist on a summer picnic favorite!..."
INGREDIENTS
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6 extra-large hard-boiled eggs, cooled
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6 large shrimp
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3 teaspoons mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon fresh lemon juice
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1 teaspoon capers, drained and finely shopped
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1 teaspoon finely chopped fresh parsley leaves
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Tabasco sauce, to taste
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2 teaspoons finely chopped fresh dill