"This dish takes but minutes to prepare but is fancy enough for one of those special evenings. I sometimes double the sauce to dip the bread...."
INGREDIENTS
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2 lbs unpeeled large raw shrimp
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1/4 cup chopped green onion
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2 teaspoons minced garlic
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1 cup unsalted butter (melted)
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1 tablespoon white wine
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1 teaspoon fresh lemon juice
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1/8 teaspoon salt
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1/8 teaspoon fresh ground black pepper
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1 teaspoon dried dill
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1 teaspoon chopped fresh parsley
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2 French rolls, split lengthwise & toasted