"For a little kick, add a pinch of dried crushed red pepper just before serving...."
INGREDIENTS
•
1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
•
1 (9-oz.) package refrigerated linguine
•
1/4 cup butter
•
1/4 cup olive oil
•
1/4 cup chopped green onions
•
2 garlic cloves, minced
•
1 tablespoon dry white wine
•
2 teaspoons fresh lemon juice
•
1/2 teaspoon salt
•
1/4 teaspoon coarsely ground pepper
•
1 tablespoon chopped fresh dill
•
1 tablespoon chopped fresh parsley