INGREDIENTS
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1 1/2 pounds super-size jumbo shrimp -- precooked or, peeled and deveined, tail on
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2 ribs celery, finely chopped
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2 rounded spoonfuls prepared horseradish
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1/2 lemon, juiced
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1 teaspoon hot sauce
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1/2 cup chili sauce
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1/2 cup ketchup
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1/2 cup vegetable juice (recommended: V8)
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Salt and black pepper
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1 lemon, wedged