Shrimp De Jonghe Recipe - Food.com
"This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one...."
INGREDIENTS
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1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
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6 tablespoons butter
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3/4 teaspoon minced garlic
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1/4 cup sherry wine
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1 tablespoon sliced green onion
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon paprika
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1/2 cup dry plain breadcrumbs
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