Shrimp Curry with Cauliflower

Name: Shrimp Curry with Cauliflower
Ingredients: 1 1/2 pounds/680 grams (21–25 count) head-on shrimp; Sea salt; 1 tablespoon canola oil; 1 1/2 cups thinly sliced onions; 5 garlic cloves, finely minced; 1 tablespoon turmeric; 1 1/2 teaspoons cumin seeds, ground; 1 teaspoon black peppercorns, finely ground; 1 serrano chile, sliced lengthwise in half; 1 tablespoon Tamarind Paste; 1 tablespoon cider vinegar; 3 cups cauliflower florets; One and a half 13.5-fluid-ounce cans Chaokoh-brand coconut milk (stir well before measuring)

Shrimp Curry with Cauliflower was pinched from <a href="http://www.splendidtable.org/recipes/shrimp-curry-with-cauliflower" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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1 1/2 pounds/680 grams (21–25 count) head-on shrimp

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Sea salt

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1 tablespoon canola oil

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1 1/2 cups thinly sliced onions

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5 garlic cloves, finely minced

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1 tablespoon turmeric

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1 1/2 teaspoons cumin seeds, ground

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1 teaspoon black peppercorns, finely ground

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1 serrano chile, sliced lengthwise in half

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1 tablespoon Tamarind Paste

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1 tablespoon cider vinegar

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3 cups cauliflower florets

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One and a half 13.5-fluid-ounce cans Chaokoh-brand coconut milk (stir well before measuring)

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