Shrimp Cucumber Salad

Name: Shrimp Cucumber Salad
Ingredients: 1 lb. frozen shrimp in the shell (see notes); 1 tsp. Szeged fish rub (optional, to season water when cooking shrimp); 1/2 tsp. hot pepper flakes (optional, to season water when cooking shrimp); 2 cups diced cucumber; 1/2 cup packed mint leaves; 3 T fresh-squeezed lemon juice (see notes); 1/2 tsp. ground cumin (or more); 1/2 tsp. Sriracha sauce (more or less to taste); 1/2 tsp. Vege-Sal (or a little less if using regular salt); fresh-ground black pepper to taste; 3 T extra virgin olive oil

"This tasty Shrimp Cucumber Salad has a spicy dressing and a touch of mint, and this salad is perfect for a cool and refreshing summer dish...."

INGREDIENTS

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1 lb. frozen shrimp in the shell (see notes)

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1 tsp. Szeged fish rub (optional, to season water when cooking shrimp)

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1/2 tsp. hot pepper flakes (optional, to season water when cooking shrimp)

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2 cups diced cucumber

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1/2 cup packed mint leaves

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3 T fresh-squeezed lemon juice (see notes)

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1/2 tsp. ground cumin (or more)

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1/2 tsp. Sriracha sauce (more or less to taste)

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1/2 tsp. Vege-Sal (or a little less if using regular salt)

•

fresh-ground black pepper to taste

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3 T extra virgin olive oil

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