Shrimp Creole Recipe

Name: Shrimp Creole Recipe
Ingredients: 2 tablespoons oil; 1 cup onion, diced; 1 cup celery, diced; 1 cup bell pepper, diced; salt to taste; 4 cloves garlic, chopped; 1 teaspoon thyme, chopped; 2 tablespoons tomato paste (optional); 1/4 cup dry white wine or shrimp stock or chicken broth; 1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes); 1 cup shrimp stock or chicken broth; 1 tablespoon creole seasoning; 2 bay leaves; 1 tablespoon hot sauce* (or to taste); 1 tablespoon Worcestershire sauce; 1 pound shrimp, shelled and deviened; salt, pepper and cayenne to taste; 1/2 cup green onions, sliced

"A recipe for Shrimp Creole : A tasty Creole style dish with shrimp in a thick and tomato based sauce with onions, celery and bell pepper along with some spicy hot sauce that is typically served over rice...."

INGREDIENTS

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2 tablespoons oil

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1 cup onion, diced

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1 cup celery, diced

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1 cup bell pepper, diced

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salt to taste

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4 cloves garlic, chopped

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1 teaspoon thyme, chopped

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2 tablespoons tomato paste (optional)

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1/4 cup dry white wine or shrimp stock or chicken broth

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1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes)

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1 cup shrimp stock or chicken broth

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1 tablespoon creole seasoning

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2 bay leaves

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1 tablespoon hot sauce* (or to taste)

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1 tablespoon Worcestershire sauce

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1 pound shrimp, shelled and deviened

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salt, pepper and cayenne to taste

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1/2 cup green onions, sliced

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