Shrimp Creole Recipe
INGREDIENTS
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2 lbs. Peeled and Deveined Shrimp, save shells to make Shrimp Stock
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2 Tbsp Butter
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1 Tbsp Vegetable Oil
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1 Large Onion, finely chopped
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2 Ribs Celery, finely chopped
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1 small Green Pepper, finely Chopped
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2 Tbsp Creole Seasoning
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2 Tbsp Tomato Paste
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2-1/2 Cups Very Ripe Fresh Tomatoes, Diced
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1/2 Cup Dry White Wine
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2 Cups Shrimp Stock (recipe here)
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2 Tbsp Garlic, minced
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2 Bay leaves
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Cayenne to taste
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Diamond Crystal Kosher Salt to taste
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1 tsp Black Pepper
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1 tsp White Pepper
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1 bunch Fresh Thyme
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2 Tbsp Tabasco
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1 Tbsp Worcestershire Sauce
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1/2 Cup Green Onions, green tops thinly sliced, white part sliced into 1/4″ thickness
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1/8 Cup Flat Leaf Parsley, minced
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1 Recipe Creole Boiled Rice
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