"This satisfying savory dish is easy to prepare and perfect for entertaining...."
INGREDIENTS
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3 tablespoons olive oil
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1 medium onion, roughly chopped
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1 cup thinly sliced celery
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1 cup large diced green bell pepper
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32 ounces stewed tomatoes
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8 ounces tomato sauce
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2 bay leaves
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1 tablespoon salt
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1 tablespoon sugar
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1 tablespoon chili powder
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1 teaspoon hot sauce
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1 pound large shrimp, peeled, deveined (I leave tails on)
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2 tablespoon all-purpose flour
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1/3 cup cold water