Shrimp Creole + BHM Virtual Potluck - Domestic Dee

Name: Shrimp Creole + BHM Virtual Potluck - Domestic Dee
Ingredients: ¼ cup butter; 1 medium onion, diced(1 cup); ½ bell pepper, diced(1/2 cup); 1 stalk of celery, diced(1/2 cup); 2 cloves of garlic, minced; 1 teaspoon salt; 2 tablespoon creole seasoning; ½ teaspoon of sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 bay leaf; 1 pound of tomatoes, diced; 1 cup of chicken broth; 1 tablespoon tomato paste; 1 pound of shrimp, uncooked, shelled and deveined; 4 cups of cooked rice

"This easy shrimp creole recipe has jumbo shrimp, simmered in a creole tomato sauce served over a steamy bed of rice. Can we say yummmm? I am taking you deep down south to the good ole New Orleans, today. Are you ready? Buckle up and let’s talk Shrimp Creole. I love everything New Orleans. The flavors, the spices, and the dishes oh my! Even though I have yet to make it down there to visit I have made so many dishes from their way to bring New Orleans into my home. That is why I bring you one of my favorites Shrimp..."

INGREDIENTS

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¼ cup butter

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1 medium onion, diced(1 cup)

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½ bell pepper, diced(1/2 cup)

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1 stalk of celery, diced(1/2 cup)

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2 cloves of garlic, minced

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1 teaspoon salt

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2 tablespoon creole seasoning

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½ teaspoon of sugar

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1 teaspoon Worcestershire sauce

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1 teaspoon hot sauce

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1 bay leaf

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1 pound of tomatoes, diced

•

1 cup of chicken broth

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1 tablespoon tomato paste

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1 pound of shrimp, uncooked, shelled and deveined

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4 cups of cooked rice

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