Shrimp Creole
INGREDIENTS
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4-6 servings
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4 tablespoons butter
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1 onion, chopped
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1 bell pepper, chopped
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2 ribs celery, chopped
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2 cloves garlic, chopped
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1 8-ounce can tomato sauce
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1-1½ cups water
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1-2 bay leaves
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1 tablespoon Old Bay seasoning
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2 pounds shrimp, peeled and deveined
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Tony Chachere's Creole seasoning, to taste
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2 green onions, green and white parts, chopped
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Good bunch of parsley, chopped (about ½ cup)
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