Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 pound; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium onion; 1 small green bell pepper; 1 stalk celery; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 2 cloves garlic; 1 bay leaf; 28-ounce whole tomatoes; 1 tablespoon all purpose flour; 2 tablespoons water; 1/2 teaspoon Cajun or Creole seasoning; Couple dashes Worcestershire sauce; Couple dashes hot sauce; 1 green onion; 1 tablespoon fresh parsley; Hot, cooked rice

Shrimp Creole was pinched from <a href="http://www.deepsouthdish.com/2009/02/shrimp-creole.html" target="_blank">www.deepsouthdish.com.</a>

"Fresh Gulf shrimp, cooked in a spicy Creole tomato sauce and served over a bed of hot steaming rice...."

INGREDIENTS

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1 pound

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1 tablespoon olive oil

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1 tablespoon unsalted butter

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1 medium onion

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1 small green bell pepper

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1 stalk celery

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1/2 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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2 cloves garlic

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1 bay leaf

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28-ounce whole tomatoes

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1 tablespoon all purpose flour

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2 tablespoons water

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1/2 teaspoon Cajun or Creole seasoning

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Couple dashes Worcestershire sauce

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Couple dashes hot sauce

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1 green onion

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1 tablespoon fresh parsley

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Hot, cooked rice

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