Shrimp Creole
INGREDIENTS
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1 pound of medium shrimp, peeled and deveined
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1 tablespoon of olive oil
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1 tablespoon of unsalted butter
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1 medium onion, chopped
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1 small green bell pepper, chopped
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1 stalk of celery, chopped
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1/2 teaspoon salt
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1/4 teaspoon of cayenne pepper
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1 tablespoon minced garlic
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1 bay leaf
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1 28-ounce can of crushed tomatoes, not drained
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1 tablespoon of all-purpose flour
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3 tablespoons of chicken broth (or shrimp broth, if you can find it/make it!)
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1/2 teaspoon of Cajun or Creole seasoning, to taste
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Couple dashes of Worcestershire sauce
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Couple dashes of hot sauce, to taste
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1 green onion, sliced
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1 tablespoon fresh parsley, chopped
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Cooked rice
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