Shrimp & Crabmeat Etouffee Recipe

Name: Shrimp & Crabmeat Etouffee Recipe
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 teaspoon olive oil; 1/4 teaspoon granulated garlic; 2 1/2 cups chicken broth; 1/4 cup flour; 3 tablespoons lemon juice; 1/8 teaspoon Cayenne pepper, or to taste; 2 teaspoons Tabasco sauce; 1 1/2 pounds shrimp, peeled and deveined; 1 1/2 pounds lump crabmeat; 1/4 cup green onions, chopped; 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley; 3 cups cooked Basmati or brown rice

"If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe. This awesome dish is not to spicy as written, you may want to adjust the seasonings some to kick it up a notch...."

INGREDIENTS

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2 onions, chopped

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2 stalks celery, chopped

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1 teaspoon olive oil

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1/4 teaspoon granulated garlic

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2 1/2 cups chicken broth

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1/4 cup flour

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3 tablespoons lemon juice

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1/8 teaspoon Cayenne pepper, or to taste

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2 teaspoons Tabasco sauce

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1 1/2 pounds shrimp, peeled and deveined

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1 1/2 pounds lump crabmeat

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1/4 cup green onions, chopped

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1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley

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3 cups cooked Basmati or brown rice

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