Shrimp & Crab Casserole

Name: Shrimp & Crab Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice; 1/4 cup butter, cubed; 2 celery ribs, chopped; 1 medium onion, chopped; 3 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1 teaspoon seafood seasoning; 3/4 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 cans (6 ounces each) lump crabmeat, drained; 1 cup shredded Colby-Monterey Jack cheese

Shrimp & Crab Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-crab-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a quick and easy recipe that is truly delicious. The melt in your mouth flavors and different textures are comforting yet elegant. It's a great make-ahead dish, too. Just assemble, cover and refrigerate, than bake when ready. —Jan Bartley, Evergreen, North Carolina..."

INGREDIENTS

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2 packages (8.8 ounces each) ready-to-serve long grain and wild rice

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1/4 cup butter, cubed

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2 celery ribs, chopped

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1 medium onion, chopped

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3 tablespoons all-purpose flour

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1-1/2 cups half-and-half cream

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1 teaspoon seafood seasoning

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3/4 teaspoon salt

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1/2 teaspoon hot pepper sauce

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1/4 teaspoon pepper

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1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

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2 cans (6 ounces each) lump crabmeat, drained

•

1 cup shredded Colby-Monterey Jack cheese

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