Shrimp & Crab Cakes

Name: Shrimp & Crab Cakes
Yield: 4
Ingredients: 10 ounces raw shrimp, peeled, deveined and chopped; 6 ounces flaked crabmeat, squeezed dry if necessary; 1 large egg white, lightly beaten; 1 teaspoon Dijon mustard; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt, preferably kosher; 1/4 teaspoon coarsely ground pepper; 1/3 cup fine, unseasoned dry breadcrumbs; 2 teaspoons extra-virgin olive oil

Shrimp & Crab Cakes was pinched from <a href="http://www.eatingwell.com/recipes/shrimp_crab_cakes.html" target="_blank">www.eatingwell.com.</a>

"These are delicious with Spicy Cucumber Dipping Sauce...."

INGREDIENTS

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10 ounces raw shrimp, peeled, deveined and chopped

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6 ounces flaked crabmeat, squeezed dry if necessary

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1 large egg white, lightly beaten

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1 teaspoon Dijon mustard

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1/4 teaspoon hot pepper sauce

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1/4 teaspoon salt, preferably kosher

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1/4 teaspoon coarsely ground pepper

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1/3 cup fine, unseasoned dry breadcrumbs

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2 teaspoons extra-virgin olive oil

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