Shrimp Cornbread Muffins

Name: Shrimp Cornbread Muffins
Yield: 12
Ingredients: 2 tablespoons unsalted butter; 1/2 pound large fresh shrimp, peeled and deveined; 2 cloves garlic, minced; 2 1/4 teaspoons salt, divided; 1/8 teaspoon ground black pepper; 2 tablespoons finely chopped chives; 1 teaspoon Cajun seasoning; 1/4 cup all-purpose flour; 1/2 cup yellow corn flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 jalapeño pepper, seeded and finely diced; 2 large eggs; 3/4 cup whole buttermilk, well-shaken; 2 tablespoons melted unsalted butter, slightly cooled

Shrimp Cornbread Muffins was pinched from <a href="http://www.louisianacookin.com/shrimp-cornbread-muffins/" target="_blank">www.louisianacookin.com.</a>

"Jazz up cornbread muffins with shrimp and jalapeños...."

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 pound large fresh shrimp, peeled and deveined

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2 cloves garlic, minced

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2 1/4 teaspoons salt, divided

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1/8 teaspoon ground black pepper

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2 tablespoons finely chopped chives

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1 teaspoon Cajun seasoning

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1/4 cup all-purpose flour

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1/2 cup yellow corn flour

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1/2 cup yellow cornmeal

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2 tablespoons sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 jalapeño pepper, seeded and finely diced

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2 large eggs

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3/4 cup whole buttermilk, well-shaken

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2 tablespoons melted unsalted butter, slightly cooled

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