Shrimp Corn ChowderJanuary 29, 2016 by Hugs & Cookies xoxo

Name: Shrimp Corn ChowderJanuary 29, 2016 by Hugs & Cookies xoxo
Ingredients: 4 slices bacon, diced; 1 1/2 pounds large shrimp, peeled and deveined; 3 cloves garlic, diced; 1 onion, diced; 2 teaspoons smoked paprika, or more, to taste; Kosher salt and freshly ground black pepper, to taste; 4 cups chicken stock; 3 cobs of corn, roasted with 3 T. butter, salt and pepper at 400 degrees until lightly golden. Cut kernels off cob.; (Or use 2 c. frozen corn); 1/4 cup heavy cream; Chives and scallions chopped for topping

Shrimp Corn ChowderJanuary 29, 2016 by Hugs & Cookies xoxo was pinched from <a href="http://hugsandcookiesxoxo.com/2016/01/shrimp-corn-chowder.html" target="_blank">hugsandcookiesxoxo.com.</a>

INGREDIENTS

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4 slices bacon, diced

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1 1/2 pounds large shrimp, peeled and deveined

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3 cloves garlic, diced

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1 onion, diced

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2 teaspoons smoked paprika, or more, to taste

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Kosher salt and freshly ground black pepper, to taste

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4 cups chicken stock

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3 cobs of corn, roasted with 3 T. butter, salt and pepper at 400 degrees until lightly golden. Cut kernels off cob.

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(Or use 2 c. frozen corn)

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1/4 cup heavy cream

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Chives and scallions chopped for topping

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