Shrimp Corn Chowder

Name: Shrimp Corn Chowder
Ingredients: 4 slices nitrate-free bacon, chopped; 4 ribs celery - diced; 3 medium carrots, diced into 1/4-inch cubes; 4 cloves fresh garlic - minced; 3 large russet potatoes, diced very small; 1/4 tsp sea salt; 1/4 tsp black pepper; 2 Tbsps gluten-free flour, or Arrowroot powder; 1 can (13.5) organic, unsweetened coconut milk; 4 cups of chicken bone broth, or vegetable stock; 2 cups fresh or frozen organic corn kernels; 1/4 tsp ground cayenne pepper; 1 tsp thyme leaves; 1-1/2 lbs. frozen peeled & deveined raw shrimp, thawed (If shrimp are very large, then you may want to chop to bite size); Garnish ideas: sliced green onions and chopped fresh parsley

"Shrimp Corn Chowder???? Warm up those bellies with a DELICIOUS Shrimp Corn Chowder tonight! Frozen shrimp were on sale this past week at our local grocery store (my weekly menu is planned around what's on sale!) so I stocked up the freezer and made a large pot of this Shrimp Chowder! Our family has......"

INGREDIENTS

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4 slices nitrate-free bacon, chopped

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4 ribs celery - diced

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3 medium carrots, diced into 1/4-inch cubes

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4 cloves fresh garlic - minced

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3 large russet potatoes, diced very small

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1/4 tsp sea salt

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1/4 tsp black pepper

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2 Tbsps gluten-free flour, or Arrowroot powder

•

1 can (13.5) organic, unsweetened coconut milk

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4 cups of chicken bone broth, or vegetable stock

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2 cups fresh or frozen organic corn kernels

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1/4 tsp ground cayenne pepper

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1 tsp thyme leaves

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1-1/2 lbs. frozen peeled & deveined raw shrimp, thawed (If shrimp are very large, then you may want to chop to bite size)

•

Garnish ideas: sliced green onions and chopped fresh parsley

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