"Shrimp Corn Chowder with Bacon. A creamy, one-pot meal that’s quick and easy to make! Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon...."
INGREDIENTS
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6 slices thick-cut bacon, cut into 1/2-inch pieces
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1 tablespoon Simple Truth unsalted butter
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4 small green onions, thinly sliced, with white and green parts divided
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2 stalks celery, diced (about 1/2 cup)
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4 cloves garlic, minced
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 tablespoons all-purpose flour
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2 2/3 cups Simple Truth nonfat milk
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1 1/2 cups fresh or frozen corn kernels (about 3 ears)
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1 (15-ounce) can cream-style corn
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1/4 teaspoon ground cayenne pepper, plus additional to taste
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1 pound frozen Simple Truth Peeled & Deveined Shrimp (any size you like), thawed
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1 teaspoon chopped fresh thyme
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1/3 cup Simple Truth half-and-half
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Hot sauce, optional for serving