INGREDIENTS
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1 stick of butter
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3 Tbsp. All Purpose Flour
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1/2 cup onion, chopped
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1 can cream of celery soup
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1 can cream of potato soup
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1 quart half n half
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2 – 3 cups of milk
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2 lbs. shrimp, peeled & deveined
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1 tsp. Worcestershire Sauce
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2 cans of cream style corn
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1 tsp. hot sauce
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3 – 4 tsp. Beazell's Cajun Seasoning