Shrimp Corn Cakes with Soy Mayo

Name: Shrimp Corn Cakes with Soy Mayo
Ingredients: 1/2 cup mayonnaise; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon ketchup; 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce, optional; 1/8 teaspoon pepper; SHRIMP CORN CAKES:; 1/2 cup chopped onion (about 1 small); 1 tablespoon oil plus additional for frying, divided; 2 garlic cloves, minced; 1/2 pound uncooked peeled and deveined shrimp, finely chopped; 3/4 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup cream-style corn; 1 cup whole kernel corn; 1 large egg, lightly beaten

"Feel free to add hot sauce to the dip that accompanies these savory corn cakes. —Katty Chiong, Hoffman Estates, Illinois..."

INGREDIENTS

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1/2 cup mayonnaise

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon ketchup

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2 teaspoons Dijon mustard

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1/2 teaspoon garlic powder

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1/2 teaspoon hot pepper sauce, optional

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1/8 teaspoon pepper

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SHRIMP CORN CAKES:

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1/2 cup chopped onion (about 1 small)

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1 tablespoon oil plus additional for frying, divided

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2 garlic cloves, minced

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1/2 pound uncooked peeled and deveined shrimp, finely chopped

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3/4 cup all-purpose flour

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1/4 cup cornmeal

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1 tablespoon cornstarch

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup cream-style corn

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1 cup whole kernel corn

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1 large egg, lightly beaten

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