Shrimp & Cod Stew in Tomato-Saffron Broth

Name: Shrimp & Cod Stew in Tomato-Saffron Broth
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon minced fresh or 1 teaspoon dried thyme; 1/4 teaspoon saffron threads or 1 teaspoon ground turmeric; 2 bay leaves; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes; 1 pound cod fillet, cut into 1-inch cubes; 1 pound uncooked large shrimp, peeled and deveined; 2 cups water; 1 can (14-1/2 ounces) vegetable broth; 1 cup whole kernel corn; 1/4 teaspoon pepper; 1 package (6 ounces) fresh baby spinach; Lemon wedges, optional

Shrimp & Cod Stew in Tomato-Saffron Broth was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-cod-stew-in-tomato-saffron-broth/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker, Kansas City, Missouri..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 large onion, chopped

•

3 garlic cloves, minced

•

1 tablespoon minced fresh or 1 teaspoon dried thyme

•

1/4 teaspoon saffron threads or 1 teaspoon ground turmeric

•

2 bay leaves

•

2 cans (14-1/2 ounces each) no-salt-added diced tomatoes

•

1 pound cod fillet, cut into 1-inch cubes

•

1 pound uncooked large shrimp, peeled and deveined

•

2 cups water

•

1 can (14-1/2 ounces) vegetable broth

•

1 cup whole kernel corn

•

1/4 teaspoon pepper

•

1 package (6 ounces) fresh baby spinach

•

Lemon wedges, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes