"An Easy Shrimp Coconut Fried Rice made with shrimp, white rice, vegetables, coconut oil, and mango that can be prepared within 30 minutes. It makes the perfect weeknight dinner!..."
INGREDIENTS
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2 bags Success® Boil-in-Bag White Rice (makes 4 cups)
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2 tablespoons soy sauce
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1 teaspoon ginger powder
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1/2 teaspoon ground black pepper pepper
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2 tablespoons coconut oil
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1 tablespoon vegetable or peanut oil
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1 pound jumbo shrimp ( (peeled, deveined, tail off))
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Salt and freshly ground black pepper (to taste)
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1 red onion (diced)
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1 red bell pepper (de-seeded and diced)
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2-3 tablespoons unsweetened coconut flakes (optional but recommended)
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1 cup frozen mango cubes
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1/3 cup chopped cilantro (or parsley)