"This Shrimp Cocktail recipe is served with classic cocktail sauce and a fresh lemon dill sauce on the side for dipping...."
INGREDIENTS
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Shrimp:
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3 quarts cold water
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2 lbs extra large peel on shrimp (deveined with tails)
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4 large cloves garlic
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1 Tbsp black peppercorns
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1 tsp seafood seasoning
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1 medium bay leaf
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1 medium onion cut into wedges
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1 medium lemon (cut into wedges)
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2 large sprigs fresh tarragon
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Cocktail Sauce:
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1/2 cup ketchup
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1/2 cup chili sauce i.e. Heinz or similar
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1-2 Tbsp prepared horseradish
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2 Tbsp lemon juice
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2 tsp hot sauce or sriracha hot sauce (adjust to taste)
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1 tsp lemon zest
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1 tsp worcestershire sauce
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Lemon Dill Sauce:
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 Tbsp lemon zest
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2 Tbsp fresh Italian parsley finely chopped
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1-2 Tbsp chopped fresh dill
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1/2 tsp Seafood seasoning, Creole OR Cajun seasoning (adjust to taste)
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1/2 tsp garlic salt