INGREDIENTS
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8 cups (2 quarts) water
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1 onion, chopped
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1 celery stalk, chopped
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3 tablespoon fresh lemon juice, divided
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1 1/2 pounds large or colossal raw shrimp, peeled with tails left on, and deveined
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1/2 cup jalapeno mustard
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1/2 cup honey mustard
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1/2 cup horseradish sauce