"Recipe from Season 3, Mexico—One Plate at a Time..."
INGREDIENTS
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1pound cooked shrimp
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1/2cup fresh lime juice
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3/4cup ketchup
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1-2tablespoons hot sauce (Tabasco Chipotle Pepper Sauce is delicious here)
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1teaspoon Worcestershire sauce
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1/2small white onion, finely diced
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1/2cup (loosely packed) chopped cilantro, plus a few sprigs for garnish
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1avocado