Shrimp Cocktail

Shrimp Cocktail was pinched from <a href="http://barefeetinthekitchen.blogspot.com/2013/03/the-best-shrimp-cocktail-recipe.html" target="_blank">barefeetinthekitchen.blogspot.com.</a>
INGREDIENTS
Shrimp Ingredients:
2 pounds deveined, (shells removed and tails left on) jumbo shrimp (16-20 per pound)
3 tablespoons salt
10 sprigs fresh thyme
3 bay leaves
2 teaspoons black peppercorns
1/2 teaspoon celery seeds
2 lemons, juiced, peels reserved and roughly chopped (you will only need 1/4 cup of this juice, save the rest in the refrigerator for another use)
8 cups ice
Cocktail Sauce Ingredients:
1 cup ketchup
1/4 cup prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
1/8 teaspoon cayenne pepper
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