INGREDIENTS
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2 teaspoons extra virgin olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 (28 ounce) can crushed tomatoes
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1 (6 ounce) can tomato paste
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1/2 cup white wine
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1 tablespoon sugar
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1 teaspoon salt
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2 teaspoons dried oregano
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1 tablespoon crushed red pepper flakes
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1 bay leaf
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1 (16 ounce) package uncooked spaghetti
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1 pound clams
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2 teaspoons extra virgin olive oil
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1 pound shrimp
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1 pound scallops
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1 clove garlic, minced
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1/2 cup grated Parmesan cheese