Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 12
Ingredients: 1/2 cup chopped onion; 2 teaspoons butter; 2 cans (12 ounces each) evaporated milk; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (7 ounces) white or shoepeg corn, drained; 1 teaspoon Creole seasoning; 1/2 teaspoon garlic powder; 2 pounds peeled and deveined cooked small shrimp; 3 ounces cream cheese, cubed

Shrimp Chowder was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-chowder/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana..."

INGREDIENTS

•

1/2 cup chopped onion

•

2 teaspoons butter

•

2 cans (12 ounces each) evaporated milk

•

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

•

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

•

1 can (7 ounces) white or shoepeg corn, drained

•

1 teaspoon Creole seasoning

•

1/2 teaspoon garlic powder

•

2 pounds peeled and deveined cooked small shrimp

•

3 ounces cream cheese, cubed

Go To Recipe

review

►