Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion, diced small; 2 cups corn kernels (from 3 ears), cobs reserved; 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups); Salt and pepper; 5 cups whole milk; 1 pound medium shrimp, peeled and deveined; 1/4 cup thinly sliced fresh basil leaves, plus more for serving; Crusty bread (optional)

Shrimp Chowder was pinched from <a href="http://www.marthastewart.com/903195/shrimp-chowder" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 small yellow onion, diced small

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2 cups corn kernels (from 3 ears), cobs reserved

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4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)

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Salt and pepper

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5 cups whole milk

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1 pound medium shrimp, peeled and deveined

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1/4 cup thinly sliced fresh basil leaves, plus more for serving

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Crusty bread (optional)

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