"Shrimp chow mein. Who can say no to this?! This is the BEST Shrimp chow mein recipe you will find online, hands donw! So easy to make at home ....."
INGREDIENTS
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12 oz peeled and deveined U10 shrimp (You can use different size, just adjust cooking time)
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1 tbsp shaoxing wine or rice wine
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1/8 tsp black pepper
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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1/2 cup chicken or vegetable stock
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1/8 tsp black pepper
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3 tbsp cooking oil (vegetable, canola, peanut or avocado oil)
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3 to 5 cloves garlic, chopped
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1 oz ginger, very thinly julienne
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1 red chili, seeds removed and julienne (optional)
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2 oz shiitake mushrooms or any of your favorite mushrooms (approximately 2 large shiitake), sliced
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4 oz baby bok choy, cut into half or quarters as needed (approximately 2 to 4 baby bok choy)
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4 oz bamboo shoots, 1/4” sliced
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10 to 12 oz ready-to-use egg noodles or spaghetti cooked al dente and drained
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handful beansprouts
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3 green onions, cut in halves lengthwise then into 2” long pieces
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sesame oil
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sesame seeds