Shrimp & Chive Dumpling Recipe

Name: Shrimp & Chive Dumpling Recipe
Yield: 45 to 50 potstickers
Ingredients: 1 green onion, sliced length-wise and then slicedsmall; 2 teaspoons grated fresh ginger; 2 ounces chives, chopped small (about 1 cup); salt and pepper; 1 pound fresh or frozen large shrimp, peeled, deveined and rinsed; 1 teaspoon sesame oil; 1 package round dumpling wrappers, about 40 to 50; grapeseed or vegetable oil for cooking

Shrimp & Chive Dumpling Recipe was pinched from <a href="http://www.thelittlekitchen.net/shrimp-chive-dumplings/" target="_blank">www.thelittlekitchen.net.</a>

INGREDIENTS

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1 green onion, sliced length-wise and then slicedsmall

•

2 teaspoons grated fresh ginger

•

2 ounces chives, chopped small (about 1 cup)

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salt and pepper

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1 pound fresh or frozen large shrimp, peeled, deveined and rinsed

•

1 teaspoon sesame oil

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1 package round dumpling wrappers, about 40 to 50

•

grapeseed or vegetable oil for cooking

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