Shrimp Ceviche with Avacado

Name: Shrimp Ceviche with Avacado
Yield: Number of servings (yield): 8
Ingredients: 2lbs fresh, raw shrimp, peeled & de-veined, tails off; 4 Roma tomatoes, chopped; 1 medium sized onion, finely chopped; 1 avocado, diced; 1 ½ cups fresh squeezed lime juice; 4 garlic cloves, minced; 1/2 cup cilantro, chopped; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tbsp hot sauce; Salt & pepper to taste

Shrimp Ceviche with Avacado was pinched from <a href="http://www.laaloosh.com/2012/07/10/shrimp-ceviche-recipe-avocado/" target="_blank">www.laaloosh.com.</a>

"This amazing fresh and tangy Shrimp Ceviche Recipe is a perfect summer lunch idea or light appetizer recipe. It’s delicious and bright, and is such an easy low calorie recipe to prepare...."

INGREDIENTS

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2lbs fresh, raw shrimp, peeled & de-veined, tails off

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4 Roma tomatoes, chopped

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1 medium sized onion, finely chopped

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1 avocado, diced

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1 ½ cups fresh squeezed lime juice

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4 garlic cloves, minced

•

1/2 cup cilantro, chopped

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2 tbsp ketchup

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1 tbsp Worcestershire sauce

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1 tbsp hot sauce

•

Salt & pepper to taste

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