INGREDIENTS
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1 lb. raw shrimp, peeled, tails removed, diced
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3/4 cup fresh lime juice (about 6 limes)
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1/4 cup diced red onion
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1/2 cup diced and peeled cucumber (I prefer English cucumber)
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1 jalapeno, seeds removed, diced
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2 roma tomatoes, seeds removed, diced
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2 tbsp chopped cilantro
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2 tbsp mayo
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1 California Avocado, sliced
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8 tostada shells
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Salt to taste