INGREDIENTS
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1 pound black tiger shrimp, tail-on
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3/4 cup fresh lemon juice
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1 onion
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1/2 bunch fresh cilantro
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2 to 3 tomatoes
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1/2 to 1 habanero pepper, stemmed and seeded
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1/4 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon garlic powder
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Sea salt, to taste