Shrimp ceviche from Sweet Butter

Shrimp ceviche from Sweet Butter was pinched from <a href="http://www.latimes.com/features/food/la-fo-sos-shrimp-ceviche-20130202,0,1524627.story" target="_blank">www.latimes.com.</a>
INGREDIENTS
1 pound black tiger shrimp, tail-on
3/4 cup fresh lemon juice
1 onion
1/2 bunch fresh cilantro
2 to 3 tomatoes
1/2 to 1 habanero pepper, stemmed and seeded
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Sea salt, to taste
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