INGREDIENTS
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1/4 cup chopped red onion
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2 small limes, squeezed
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1 tsp olive oil
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1 lb large cooked shrimp, peeled and deveined*
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1 medium hass avocado, diced into chunks
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1 medium tomato, diced
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1 cup diced English cucumber, not peeled
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1 serrano pepper, seeds removed and minced
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2 tbsp chopped cilantro, plus more for garnish
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salt and fresh black pepper to taste
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1 lime cut into wedges for serving
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2 1/4 cups shredded iceberg lettuce
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