Shrimp Ceviche (Ceviche de Camarón) Tostadas with Avocado Crema

Name: Shrimp Ceviche (Ceviche de Camarón) Tostadas with Avocado Crema
Ingredients: 4 10-ounce raw shrimp (Kroger - tail off, peeled, and deveined); juice of 6 limes; juice of 4 lemons; 4 vine-ripened tomatoes (seeded and chopped 1 small red onion, chopped); 2 serrano peppers (finely chopped); 1 cucumber (peeled, seeded, and chopped); handful cilantro (chopped, plus several sprigs for garnish); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 20 tostada shells; 1/3 cup pumpkin seeds (pepitas, toasted); 2 ripe avocados (pitted and peeled); 2 cloves garlic; handful cilantro; 2 jalapeños (stemmed); 1 cup crema Mexicana or sour cream; 1 teaspoon Kosher salt

"Shrimp Ceviche (Ceviche de Camarón) is a light and refreshing no-cook meal that will feed a crowd and become a party staple. This shrimp ceviche is served on tostada shells with a creamy, spicy, and..."

INGREDIENTS

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4 10-ounce raw shrimp (Kroger - tail off, peeled, and deveined)

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juice of 6 limes

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juice of 4 lemons

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4 vine-ripened tomatoes (seeded and chopped 1 small red onion, chopped)

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2 serrano peppers (finely chopped)

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1 cucumber (peeled, seeded, and chopped)

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handful cilantro (chopped, plus several sprigs for garnish)

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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20 tostada shells

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1/3 cup pumpkin seeds (pepitas, toasted)

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2 ripe avocados (pitted and peeled)

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2 cloves garlic

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handful cilantro

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2 jalapeños (stemmed)

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1 cup crema Mexicana or sour cream

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1 teaspoon Kosher salt

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