Shrimp Ceviche (Ceviche de camaron)

Name: Shrimp Ceviche (Ceviche de camaron)
Ingredients: 1 pound medium, high-quality shrimp, (peeled, deveined, tails removed, chopped into 1/2-inch pieces); 3/4 cup freshly squeezed lime juice, (plus more as needed); 1 teaspoon salt; 1/2 tsp EACH pepper, garlic powder, ground cumin, smoked paprika; 1 cup chopped English cucumber; 2 Roma tomatoes, (seeded and chopped); 1/2 cup diced red onion; 1 cup packed cilantro, (minced); 2-4 jalapenos, (seeded and minced); 1 large avocado, chopped ((or 2 small avocados)); 1/3 cup picante clamato juice or V8 ((optional)); 1 teaspoon Worcestershire sauce; saltine crackers; tostadas; tortilla chips; hot sauce

"This easy Shrimp Ceviche recipe is a brilliant summer standby full of fresh, tangy, zesty flavors that can be served as a no-cook light meal or summertime appetizer!..."

INGREDIENTS

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1 pound medium, high-quality shrimp, (peeled, deveined, tails removed, chopped into 1/2-inch pieces)

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3/4 cup freshly squeezed lime juice, (plus more as needed)

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1 teaspoon salt

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1/2 tsp EACH pepper, garlic powder, ground cumin, smoked paprika

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1 cup chopped English cucumber

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2 Roma tomatoes, (seeded and chopped)

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1/2 cup diced red onion

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1 cup packed cilantro, (minced)

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2-4 jalapenos, (seeded and minced)

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1 large avocado, chopped ((or 2 small avocados))

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1/3 cup picante clamato juice or V8 ((optional))

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1 teaspoon Worcestershire sauce

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saltine crackers

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tostadas

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tortilla chips

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hot sauce

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