Shrimp Ceviche
"This Shrimp Ceviche is loaded with fresh and tender shrimp, avocados, limes, and cilantro. A bit of ketchup and Sriracha adds sweetness and zestyness to the dish. It could very well be the tastiest, most refreshing summer appetizer that was ever invented...."
INGREDIENTS
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1/2 cup + 2 TB freshly squeezed lime juice
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1 lb raw shrimp (41/50 count) peeled and deveined
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1 medium red onion, chopped
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1/3 cup chopped fresh cilantro
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2 TB ketchup
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2 tsp Sriracha
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2 TB extra virgin olive oil
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1 cup grape tomatoes, quartered
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1 cup diced and peeled jicama (or cucumber, if jicama is unavailable)
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1 semi-firm avocado
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kosher salt
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Fresh lime slices
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Corn chips for serving
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