Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 12 ounces cooked shrimp, (peeled, deveined, tail removed); ½ cup fresh lime juice; 2 Roma tomatoes, (diced); 1 medium red onion, (diced); 2 medium jalapeno peppers, (seeded and diced); ¼ cup cilantro; 2 green onions, (diced); ¼ teaspoon salt

"Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables...."

INGREDIENTS

•

12 ounces cooked shrimp, (peeled, deveined, tail removed)

•

½ cup fresh lime juice

•

2 Roma tomatoes, (diced)

•

1 medium red onion, (diced)

•

2 medium jalapeno peppers, (seeded and diced)

•

¼ cup cilantro

•

2 green onions, (diced)

•

¼ teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes