"Excellent buffet dish or for a light company supper with a green salad and rolls...."
INGREDIENTS
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1 (16 ounce) package farfalle pasta
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6 tablespoons butter or 6 tablespoons margarine
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3 garlic cloves, smashed
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6 tablespoons all-purpose flour
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1/3 cup white wine or 1/3 cup chicken broth
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2 3/4 cups half-and-half cream
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1/2 cup clam juice
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1 tablespoon seafood cocktail sauce (or ketchup)
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3/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 lb uncooked medium shrimp, peeled and deveined
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2 teaspoons dried dill weed
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3/4 cup freshly grated parmesan cheese