"Restaurant-quality pasta made right at home in 25 minutes. Not to mention the creamy sauce with crisp bacon and tender-juicy shrimp!..."
INGREDIENTS
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12 ounces bucatini*
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4 slices bacon, diced
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2 cloves garlic, minced
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8 ounces medium shrimp, peeled, deveined and roughly chopped
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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4 ounces cream cheese,cubed
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1/4 cup half and half*, or more, as needed
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1/2 cup frozen peas
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves