Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe

Name: Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe
Yield: Approximately 15 whole wraps
Ingredients: 4 oz. rice noodles; 1/4 lb. large shrimp, peeled and deveined; 16 (approximately) spring roll wrappers; 1 California avocado, peeled, pitted & thinly sliced; 1 red bell pepper, thinly sliced and cut in half; 8 large basil leaves, thinly sliced

Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe was pinched from <a href="http://www.cookincanuck.com/2013/05/shrimp-californiaavocado-rice-noodle-spring-roll-recipe/" target="_blank">www.cookincanuck.com.</a>

"From the kitchen of Cookin Canuck. www.cookincanuck.com..."

INGREDIENTS

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4 oz. rice noodles

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1/4 lb. large shrimp, peeled and deveined

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16 (approximately) spring roll wrappers

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1 California avocado, peeled, pitted & thinly sliced

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1 red bell pepper, thinly sliced and cut in half

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8 large basil leaves, thinly sliced

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